Moment 01
The aperitivo
Savoury canapés, aperitivo skewers, charcuterie platters, antipasti, cheeses. The format that turns afterwork drinks into a real occasion.
See the aperitivo menu
For businesses
The caterer for your teams.
Relaxed afterwork drinks, a lunch break, a strategy meeting, a seminar, team building or a client lunch: enjoy fresh, generous homemade food, to collect from the shop or delivered straight to your workplace.
Your business occasions
Corporate clients
Afterwork drinks· Seminars· Team building· Client lunches· Corporate cocktail receptions· Sweet-treat breaks
Nº01Three formats, one kitchen
Delivered on site or collected from the shopYour corporate events.
Relaxed afterwork drinks, a lunch break, a strategy meeting, a seminar, team building or a client lunch: enjoy fresh, generous homemade food, to collect from the shop or delivered straight to your workplace.
Moment 02
Bespoke
Seminar, team building, launch event: we design the menu with you, then deliver and set up at your workplace.
Request a quoteDeliveryParis & surrounding area
ResponseQuote within 48 h
PaymentOn ordering, transfer or card
Nº02Lunch set menus
Order 48 h in advanceLunch trays
€35 per person
From 10 people
A starter, a main, a dessert. Delivered ready to serve at your workplace, or to collect from the shop.
Starters
Cream of spinach with basil, slow-cooked egg and feta
Roasted, caramelised red kuri squash, pumpkin seeds and roasted figs
Pan-fried mushrooms, Parmesan and crispy Parma ham
Parsnip three ways: pan-fried, creamed and as crisps, with toasted hazelnuts
Mains
Niçoise Swiss chard gnocchi, girolles, beurre noisette & Parmesan
Scaloppina al Limone, creamy Parmesan polenta (+ €5)
Niçoise beef daube, roasted baby vegetables with rosemary
Spelt bowl, salmon, avocado, citrus & pickled radish
Desserts
Traditional coffee tiramisù, mascarpone & cocoa
Light dark chocolate mousse, tonka bean & caramelised cacao nibs
Creamy vanilla rice pudding, cinnamon & salted butter caramel
Vanilla panna cotta, red berries & crushed pistachios
Reception buffet
€30 per person
5 dishes of your choice · from 20 people
The buffet format: you choose five dishes from our selection, and we lay everything out and set it up.
To choose from
Citrus salmon tartare: grapefruit segments, pomegranate, mint & basil
Petits farcis niçois: artichokes, peppers and Swiss chard stuffed with meat (veal, pork and beef)
Vitello tonnato: a surf-and-turf speciality from Piedmont, thin slices of veal, tuna mayonnaise, capers and anchovies
Octopus alla Luciana: Taggiasca olive sauce
Chicken mignons: chicken thigh in a cedro lemon and Parmesan crumble, Sicilian Datterino tomatoes
(V) Neapolitan caponata: confit vegetables on a Parmesan shortcrust base
(V) Melting parmigiana: meltingly soft aubergines, lightly confit tomato, fresh basil and a heart of Parmesan
(V) Tomato tarte tatin: Sicilian tomatoes, balsamic caramel, basil cream
(V) Vegetarian petits farcis: courgettes, aubergines or artichokes stuffed with confit vegetables and toasted pine nuts
(V) Conchiglioni al Spinaci: pasta shells stuffed with spinach, ricotta & sun-dried tomatoes
Nº03Frequently asked questions
How much notice do you need?
48 h in advance for platters, lunch set menus and buffets. For a larger event, it is best to contact us earlier: we will agree the timeline together.
Is there a minimum order?
Aperitivo platters start at 4 people. Lunch trays can be ordered from 10 people, reception buffets from 20 people.
Do you deliver on site?
Yes, in Paris and the surrounding area. Collection from the shop is also possible: we are in Asnières-sur-Seine, a few minutes from the offices of La Défense, Courbevoie, Clichy and Levallois.
How does invoicing work?
Invoices are made out to your company, VAT applicable. Payment on ordering, by bank transfer or by card.
Do you have vegetarian options?
A large part of the menu is vegetarian, marked (V). Let us know about any dietary requirements when you request a quote, and we will adapt the selection.
Can we taste before committing?
For larger events, a bespoke menu created with the chef is possible: two dedicated appointments to imagine, taste and fine-tune the menu. €100.
A date, a number of guests, a budget: that is all we need to reply within 48 h.