The menu.

Panzerotti Pugliesi

A speciality of Puglia: little pastry turnovers filled with tomato and mozzarella.

Marseille panisses(V)

Golden chickpea-flour chips.

Individual trouchia(V)

Niçoise omelette with Swiss chard leaves.

Swiss chard barbajuan(V)

A speciality of Menton: crisp little fritters filled with Swiss chard, rice & Parmesan.

Courgette flower fritters(V)

Breaded mozzarella bites(V)

Pissaladière

A Niçoise speciality: a tart of slow-cooked onions and anchovies.

Cherry tomato focaccia(V)

Focaccia bianca with rosemary(V)

Pizza alla teglia

Tuscany’s emblematic pizza: a thick base with a light, airy crumb, served by the slice.

Chorizo arancini

Ragù arancini

Sun-dried tomato arancini(V)

Caramelised aubergine arancini(V)

Sicilian Datterino tomato tarte Tatin(V)

Balsamic caramel.

Caramelised aubergine tarte Tatin(V)

Balsamic caramel.

Leek tarte Tatin(V)

Balsamic caramel.

Croccantino

A deep-fried croque monsieur filled with smoked cured ham, mozzarella & béchamel.

Truffle croque

Cooked ham, truffle cream & mozzarella.

Pesto croque(V)

Pesto, tomato, mozzarella & Parmesan.

Croque of the moment(V)

Parmesan cream, button mushroom duxelles, smoked scamorza.

Bolognese lasagne

Made with beef.

Ricotta & spinach lasagne(V)

Sun-dried tomatoes and pine nuts.

Truffle & mushroom lasagne(V)

Baked with a golden Parmesan crust.

Pork, fennel seeds, coppa & smoked scamorza

Veal & porcini in Parmesan cream· to order

Al Ragù

In a light Bolognese sauce.

Pasta of the day

All’Arrabbiata, Bolognese, lemon & sage butter, Pesto Rosso, mushrooms in truffle cream…

Gorgonzola gnocchi(V)

Gnocchi alla Sorrentina(V)

Tomato and basil sauce, melting mozzarella.

Niçoise ravioli filled with beef daube

In daube sauce or tomato sauce.

Cherry tomato & Parmesan(V)

Gorgonzola, pear, walnut halves & crisp seared speck

Chicken fillet with porcini, alla cacciatora or with green olives

Alternating each week.

Veal & beef polpette

Provençal beef daube

Chicken thighs with a lemon & Parmesan crumble

Escalopes in caper sauce

Milanese escalopes with lemon

Niçoise caillettes

Beef paupiettes with a stuffing of ham, pork belly, Swiss chard, persillade & a pinch of nutmeg.

Vitello Tonnato * (weekend dish)

Thinly sliced veal with a tuna, caper & anchovy sauce.

Osso buco with rosemary * (weekend dish)

Stuffed squid in tomato sauce * (weekend dish)

Filled with meat and rice.

Veal sauté with olives * (weekend dish)

Octopus alla Luciana * (weekend dish)

Octopus slow-simmered in sauce with Taggiasca olives.

Slow-cooked lamb shanks with thyme * (weekend dish)

Truffle lasagne * (weekend dish)(V)

Mortadella & pistachio lasagne * (weekend dish)

Mortadella from Bologna, pistachio pesto & crushed pistachios.

Salmon fillet with garden pea pesto * (weekend dish)

Scaloppine al Limone * (weekend dish)

Thin slices of veal with lemon and sage.

Petits farcis niçois

Vegetables stuffed with veal, pork and beef.

Ratatouille-style roasted vegetables(V)

Red kuri squash with rosemary, toasted pumpkin seeds(V)

Garlic green beans(V)

Broccoli with Parmesan(V)

Honey-roasted leeks, Gorgonzola & walnuts(V)

Braised cabbage(V)

In a creamy garlic and cherry tomato sauce.

Roasted carrots with persillade(V)

Octopus salad

Artichoke salad with persillade(V)

The Tuscan(V)

Spelt, roasted squash, feta, toasted chickpeas, rosemary.

The Parmigiana(V)

Rocket, roasted aubergine, slow-roasted tomatoes, mozzarella, basil and pine nuts.

The winter Niçoise

Potatoes, green beans, soft-boiled egg, tuna, olives, artichokes, slow-roasted tomatoes, anchovies.

Half-moon ravioli, goat’s cheese & honey(V)

Half-moon ravioli, osso buco & saffron

Ciambellone, basil & bufala(V)

Ciambellone, sun-dried tomato & mozzarella(V)

Butterfly ravioli, cured ham & bufala

Quadratti, lemon chicken & olives

Quadratti, pesto & pine nuts(V)

Quadratti, lemon & ricotta(V)

Mushroom tortellone(V)

Veal tortellone

Fresh gnocchi, plain or filled with pesto(V)

Tagliatelle(V)

A selection of Italian biscotti(V)

Cannoli, amaretti, sfogliatelle…

€4.10 per 100 g

Rum baba(V)

€4.50 for a set of 5

Panna cotta(V)

Plain, raspberry, caramel or mango.

Tiramisu(V)

Classic coffee, speculoos, pistachio & raspberry, or Nutella.

individual €4.90 · buffet verrine €3 · serves 4 €25 · serves 6/8 €35 · Gigante (60 × 40 cm), serves 25/28 €160